Rose on the Vine

Made with Fentimans Rose Lemonade and La Gioiosa Prosecco, it is the ideal cocktail for a summer’s day at the beach.

Serves: 1
Preparation time: Under 5 minutes

Ingredients

  • La Gioiosa Prosecco Brut DOC 75ml

  • Fentimans Rose Lemonade 50ml

  • Physalis, lychee or strawberry to garnish

Method

  1. Pour 75ml measure of La Gioiosa Prosecco Brut DOC into a Prosecco flute.

  2. Pour a 50ml measure of Fentimans Rose Lemonade 50ml into the flute.

  3. Garnish the flute with a physalis, lychee or Strawberry.